SAMPLE MENUS

---

Korean Fried Chicken with Honey Glazed Brussels Sprouts

Creamy Truffle Risotto with Caramelized Mushrooms

Oven Roasted Pork Carnitas with Charred Pineapple and Esquites

Lemon Chicken Piccata with Parmesan Crusted Asparagus

Honey & Orange Glazed Salmon with Garlic Sautéed Bok Choy

Sweet Chili Ground Turkey Lettuce Wraps

Seafood Cobb Salad with Grilled Vegetable

Caprese Stuffed Chicken Breast with Green Goddess Pasta Salad

Sesame Crusted Seared Ahi Tuna with Mango Cucumber Salad

Shrimp Pad Thai

Moroccan Beef & Lamb Kefta with Marinated Tomato & Feta Salad

Turkey Chili with Sweet Potato and Bell Peppers

Indian Butter Chicken with Cardamom Rice

Beef Stroganoff with Egg Noodles

Salsa Verde Pulled Chicken Enchiladas with Oaxaca Style Black Beans

Coconut Curried Lentils with Graham Masala Roasted Eggplant

Pesto Stuffed Portobello Mushrooms with White Bean & Asparagus Salad

Harvest Quinoa Salad with Goat Cheese and Crispy Garlic Broccolini